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The primary goal is to create an immersive, high-end "Oasis" experience. The design balances geometric structure (the grid ceilings) with fluid, organic forms (the lighting and botanical motifs) to provide a sense of luxury that doesn't feel clinical.
The space exudes a "Tropical Chic" vibe. It’s professional enough for business lunches but intimate and "Instagrammable" enough for evening social dining. The use of repetitive pendant lights creates a rhythmic flow that draws the eye through the length of the restaurant.