A R T U R E

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PROJECT 04

BLUE

TYPOLOGYRESTAURANT
DESIGN STYLETRADITIONAL & CONTEMPORARY
STATUSONGOING
BLUE Main View

DESIGN CONCEPT

The primary goal is to create an immersive, high-end "Oasis" experience. The design balances geometric structure (the grid ceilings) with fluid, organic forms (the lighting and botanical motifs) to provide a sense of luxury that doesn't feel clinical.

  • Color Palette: A sophisticated mix of Forest Green/Teal upholstery and ceiling accents, contrasted against blonde wood tones and cream-colored textured walls.
  • Lighting Strategy: Decorative, sculptural pendant lights that mimic blooming flowers or unfurling leaves create a soft, warm glow and act as the visual anchor of the room.
  • Materiality: Emphasis on natural textures—woven rattan, light-grained wood, velvet-touch upholstery, and gold metallic accents on chair legs for a "glam" finish.

The space exudes a "Tropical Chic" vibe. It’s professional enough for business lunches but intimate and "Instagrammable" enough for evening social dining. The use of repetitive pendant lights creates a rhythmic flow that draws the eye through the length of the restaurant.

BLUE Main View
 Interior Details
Furniture and Lighting
Ceiling Grid Detail
BLUE Main View
BLUE Main View